Scallops to die for

This plate was full of scallops and vegetables — though, as you can see, not any longer. The scallops cipriani at Luchento's, which had a nice white wine sauce with a bit of tang, demanded they be eaten and savored.

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Author: hankkalet

Hank Kalet is a poet and freelance journalist. He is the economic needs reporter for NJ Spotlight, teaches journalism at Rutgers University and writing at Middlesex County College and Brookdale Community College. He writes a semi-monthly column for the Progressive Populist. He is a lifelong fan of the New York Mets and New York Knicks, drinks too much coffee and attends as many Bruce Springsteen concerts as his meager finances will allow. He lives in South Brunswick with his wife Annie.

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